Cannoli (or cannolo, singular, that means “little tube” in Italian) are delicate tubes of golden, fried pastry piped with candy custard or ricotta. They’re mentioned to have originated within the Sicilian metropolis of Palermo, and vary in measurement from cannulicchi (no greater than a finger) to the outsized cannolone. In some retailers, you may even order large, birthday-cake sized tubes crammed with smaller cannoli for particular occasions.
Whereas the Italian dessert is nicely recognised globally, it shot to fame after actor Richard Castellano’s ad-libbed line in the 1972 film The Godfather: “Depart the gun. Take the cannoli.” He was positively onto one thing.
However cannoli aren’t only a bakery staple. Many Italian diners throughout Melbourne have them on their dessert menus, and of their savoury section, too. And a few grocers promote empty shells prepared for DIY piping at residence (a phrase of recommendation: don’t pipe too early earlier than consuming, in any other case the shells will develop into soggy).
However when you choose to go away it to the specialists, listed below are a number of the greatest spots to get cannoli round Melbourne.
T Cavallaro & Sons
The Cavallaro household has been making conventional Sicilian pastries since 1956. Founder Tomasso Cavallaro makes cannoli the identical approach that he did again residence together with his father in Lipari, Italy. Right this moment, the method stays virtually unchanged beneath Tomasso’s sons, Tony and Carmelo.
As soon as kneaded, shell dough is minimize into particular person parts, stretched, rolled into cylinders and deep fried. The custard is made with milk, eggs and maize flour. Simply two filling choices can be found right here. The primary is half vanilla and half chocolate custard made imported Dutch cocoa. The second? Ricotta spiced with a touch of cinnamon. Most significantly, every cannoli is stuffed to order, making certain that the shell stays gentle and crispy.
Cannoli Bar
Cannoli Bar got here to be after associates Carlo Mellini and Anthony Calenda determined to promote cannoli and biscotti (biscuits) in Avondale Heights, the place they grew up. The identify is a nod to the outdated 1950s milk bar that existed on the location earlier than.
The shells, or “scorza”, are made on the premises utilizing the household recipe. The dough is then rolled into skinny sheets and minimize by hand into oval shapes, that are then wrapped across the cannucce (a frying pipe that floats within the fryer, historically made out of bamboo) and dropped into the fryer.
The cannoli listed below are stuffed on the spot, too. The Sicilian basic is piped – generously – filled with sweetened ricotta, mascarpone, chopped darkish couverture chocolate, candied citrus and glacè cherries. Chopped pistachio decorates the ends. The pistacchiusu cannoli is a pistachio-flavoured, chocolate-coated shell crammed with pistachio cream imported from Bronte, Sicily, and a mixture of the crew’s house-roasted pistachios. There are additionally Oreo, Nutella and Ferrero Rocher cannoli.
Earlier than shifting to Australia, Mellini’s father Achille labored on the household’s Pasticceria
Mellini in Rome. He frolicked at Grossi Florentino and Brunetti, earlier than changing into
pastry chef at Gradi Group (400 Gradi, Zero Gradi). Achille now additionally oversees the kitchen at Cannoli Bar.
23 Riviera Road, Avondale Heights
Cannoleria by That’s Amore
Sicilian Giorgio Linguanti got here to Australia in 2004. After working in a number of cheese factories, he began to make his personal cheeses at evening after work, earlier than finally founding That’s Amore in 2008, which is now often known as one of many metropolis’s greatest for its fior di latte, burrata, ricotta and mascarpone.
That’s Amore additionally makes Sicilian cannoli by means of its sibling enterprise Cannoleria, which started as a pop-up on the South Melbourne Market final 12 months. Three extra Cannoleria carts now seem on the Preston Market and Highpoint Buying Centres on weekends, in addition to on the flagship retailer in Thomastown.
Cannoli come freshly crammed with That’s Amore’s house-made ricotta (which is produced within the cheese manufacturing facility every morning). The signature Sicilian is a mixture of candy ricotta, cinnamon and crushed pistachio. Different well-liked flavours embrace mandarin-infused ricotta; Ferrero Rocher with Nutella, ricotta and crushed hazelnuts; peanut butter; and orange and fennel.
That’s Amore, 66 Latitude Boulevard,
Thomastown
South Melbourne Market, 322-326 Coventry Street, South Melbourne
Preston Market, 30A The Centreway, Preston
Highpoint Shopping Centre, 120-200 Rosamond Road, Maribyrnong
Eat Cannoli
Dom and Kate Marzano started handcrafting gluten-free cannoli in 2017 in a classic caravan named Ivana. They have been making cannoli for markets, festivals and occasions earlier than opening their first retailer in Preston in December 2018.
Dom has over 20 years’ cheffing expertise (having frolicked at Grossi Florentino and The North Melbourne Hotel, amongst others). And whereas Eat Cannoli – which is accredited by Coeliac Australia – provides the classics, it’s extra well-known for its experimental flavours.
There are seven rotating cannoli specials every day, all gluten-free and infrequently vegan. Count on crème brûlée, or strawberry and fennel (made utilizing fennel grown within the duo’s again yard), or a vegan pistachio panna cotta quantity. The Ricotta “OG” is a standout, piped with whipped ricotta with candied orange, chocolate chips and delicately sweetened with honey from the couple’s beehives, that are housed on the roof of their storage.
Trivelli Cakes
Since 1965, Trivelli has been baking muffins and piping cannoli for the Coburg group. The family-run enterprise, now headed by Grace Marchitto, is understood for its special day muffins and cartocci (doughy but gentle doughnuts coated in sugar and crammed with a fluffy custard-and-ricotta cream).
There are much less conventional cannoli flavours together with stracciatella, torrone (nougat), zabaglione and Ferrero Rocher. However others listed below are as conventional as they get – pistachio, ricotta or half vanilla and half chocolate custard dusted with icing sugar.
Honourable Point out:
Baker D. Chirico
One of the revered and well-known bakers on the town, Baker D. Chirico (or Baker, because it’s affectionately recognized by its clients) has retailers in St Kilda, Carlton and South Yarra. Its basic Sicilian cannoli is among the hottest gadgets on the menu.
178 Faraday Street, Carlton
149 Fitzroy Street, St Kilda
183 Domain Road, South Yarra
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